In a highly competitive market, the pursuit of certifications carries a clear advantage to stand out and distinguish oneself from competitors. Several rigorous quality systems establish food safety standards that allow you and your network of suppliers to access an international market and meet the highest requirements of your customers.
ValkarTech has developed a consulting service specifically to assist you in your efforts to obtain a license under the Canadian Food Safety Regulations or to implement recognized quality systems, such as the Hazard Analysis and Critical Control Point (HACCP) system and all the standards recognized by the Global Food Safety Initiative (GFSI) for food safety, transportation and packaging.
Our team has the expertise and skills necessary to guide you through the various certification processes and support you throughout the validation and conformity assessment stages.
Focusing on the verification of logistics activities relating to food and non-food products, such as transport, storage, distribution, loading and unloading. It applies to all modes of transport (road, rail and sea) as well as to all types of products (packaged, bulk, frozen, refrigerated, non-perishable).
For the manufacture or processing of animal products, perishable plant products, products with a long shelf life and other food ingredients such as additives, vitamins and organic crops. Based on ISO 22000, ISO / TS 22002-1 and ISO / TS 22002-4 standards. It also demonstrates a commitment to quality and continuous improvement processes, and provides access to large retail companies.