Deux inspecteur en agroalimentaire

Certification Support 

In a highly competitive market, the pursuit of certifications carries a clear advantage to stand out and distinguish oneself from competitors.  Several rigorous quality systems establish food safety standards that allow you and your network of suppliers to access an international market and meet the highest requirements of your customers. 

ValkarTech has developed a consulting service specifically to assist you in your efforts to obtain a license under the Canadian Food Safety Regulations or to implement recognized quality systems, such as the Hazard Analysis and Critical Control Point (HACCP) system and all the standards recognized by the Global Food Safety Initiative (GFSI) for food safety, transportation and packaging.


Our team has the expertise and skills necessary to guide you through the various certification processes and support you throughout the validation and conformity assessment stages.


01

SQF

HACCP-based food safety and quality management certification for all sectors of the food industry, from primary production to distribution and transport.

02

BRC

Global standard for promoting uniformity throughout the supply chain for food and ingredient manufacturers, wholesalers and distributors.

03

IFS

Includes requirements for senior management accountability, food safety and quality management systems, resource management, production process, measurement, analysis, improvements and food defense.

04

IFS Logistics

Focusing on the verification of logistics activities relating to food and non-food products, such as transport, storage, distribution, loading and unloading. It applies to all modes of transport (road, rail and sea) as well as to all types of products (packaged, bulk, frozen, refrigerated, non-perishable).

05

IFS-PACsecure

Developed in collaboration with the Canadian Food Inspection Agency, this standard applies to all forms of primary and secondary packaging material and is accepted by the Food Safety Alliance for Packaging (FSAP) in the United States.

06

FSSC

For the manufacture or processing of animal products, perishable plant products, products with a long shelf life and other food ingredients such as additives, vitamins and organic crops. Based on ISO 22000, ISO / TS 22002-1 and ISO / TS 22002-4 standards. It also demonstrates a commitment to quality and continuous improvement processes, and provides access to large retail companies.

07

GLOBAL GAP

These standards relate to the growing and handling of products.

08

BAP

BAP is the most trusted, comprehensive and proven third party aquaculture certification program in the world. BAP improves the environmental, social and economic performance of all actors in the aquaculture supply chain, as well as the growth of the global supply of fish and seafood

09

Primus GFS

Using a modular audit method, this program covers raw agricultural commodities, growing, harvesting, packaging, storage and processing.

10

CANADA GAP

This standard relates only to the cultivation, packaging, wholesale, repackaging, distribution and brokerage of fresh fruits and vegetables.