Office : 514.357-4812
With more than 25 years of experience in the food industry, including more than 15 years in food processing plants, Nancy Chapadeau assists companies wishing to ensure the sustainability of their activities, particularly by collaborating on several important links in their value chain as well as on the legal environment in which they must evolve.
Whether it is for support in the implementation of a HACCP or FSSC 22000 plan, for support in the re-evaluation, for the realization of internal audits or the preparation and management of an external audit to ensure its success or simply to carry out a diagnosis of the quality system in place, Nancy Chapadeau stands out by her accessibility and makes sure to represent her clients professionally. Her extensive experience in the field in many different sectors of the industry allows her to have a global and pragmatic approach while focusing on a good understanding of the recommendations made by the clients and the key players in the company's value chain.
Guided by her determination, her versatility, her creativity and her great interest in the food industry itself, but also in several fields related to it, Nancy Chapadeau is often called upon to collaborate in many work teams simultaneously and can therefore lead several projects at the same time. Her service is personalized according to the needs and structure of the company.